Simply Thai Menu (Update 2025)
Welcome to Simply Thai, your go-to destination for authentic Thai cuisine in Louisville. Located at 12003 Shelbyville Rd, this vibrant eatery offers a mouthwatering menu designed to tantalize your taste buds.
The appetizers are a must-try, with highlights like Tod Mun Moo—savory Thai meatballs served with a delectable pineapple sweet and sour sauce, and the tantalizing Tempura Platter, featuring perfectly fried shrimp and vegetables. For soup lovers, the Tom Yum and Tom Kha soups offer a comforting blend of spices and fresh ingredients.
Moving onto the salads, the Grilled Chicken Salad stands out with its crunchy vegetables and zesty dressing, while the Red Curry main dish promises a rich and creamy experience, balanced with fresh veggies. Diners rave about the generous portions and the unforgettable flavors found in every dish. Simply Thai delivers a delightful experience that keeps customers coming back for more!
Appetizers
Spring Roll
Green leaf lettuce, rice noodles, cucumber, carrots, and fresh mint leaves rolled in a rice wrapper and served with homemade sweet and sour sauce topped with crushed peanuts.
Egg Roll
Green cabbage, carrot, noodles, seasoning rolled in a egg roll wrapper and fried. Served with home- made mango sauce.
Nam Prik Ong (Thai Lettuce Wrap)
Your choice of ground pork or tofu with tomato cooked in a Thai curry sauce served with an iceberg lettuce wedge and cucumber chips.
Crispy Tofu
Crispy fried tofu served with homemade sweet and sour sauce topped with crushed peanuts.
Satay
Marinated, grilled skewers served with homemade peanut and cucumber sauce.
Shrimp Package
Seasoned shrimp fried in a crispy wonton wrapper and served with a fresh cucumber sauce.
Tod Mun Moo
Skewered Thai meatballs with coconut flakes, kaffir lime leaves, lemongrass and spices. Served with pineapple sweet and sour sauce.
Shrimp Dumplings
Shrimp dumpling steamed and topped with fried garlic and served with house dumpling sauce.
Wasabi Dumplings
Pork and shrimp dumplings flash fried and served with dumpling sauce.
Curry Puffs
Curry flavored chicken, potato and onion fried in a wonton wrapper and served with a fresh cucumber sauce.
Thai Pepper
Mild Banana pepper stuffed with seasoned ground pork and shrimp with an asparagus stem. Tempura battered, fried and served with our house dumpling sauce.
Simply Roll
Sushi grade tuna, imitation crab and asparagus, rolled with an egg roll wrapper, tempura battered and fried. Served with spicy sweet and sour sauce. (Tuna served rare unless otherwise requested)
Edamame Pods
Steamed soybean pods dusted with salt.
Tempura Platter
Shrimp and vegetables fried in tempura batter
Tom Yum Soup
Mildly spicy broth with fresh squeezed lime juice, lemongrass, galangal, mushrooms and cilantro.
Tom Kha Soup
Creamy coconut milk broth with fresh squeezed lime juice, lemongrass, galangal, mushrooms and cilantro.
Miso Soup
Miso broth, soft tofu and seaweed.
Soups
Salads
Spicy Beef Salad
Grilled sirloin tip beef slices tossed with a fresh squeezed lime and spicy chili dressing served with cucumbers, tomatoes, red onions, cilantro and carrots over a bed of iceberg lettuce.
House Salad
Spring mix, tomatoes, cucumber, red onion and carrot served with your choice of Ginger or Peanut dressing.
Grilled Chicken Salad
Marinated, diced chicken breast, shredded green and red cabbage, cucumbers, cilantro, red onion, carrots and tomatoes tossed in a crispy garlic and lime dressing.
Papaya Salad
Pad Thai
National dish of Thailand. Thin rice noodles, egg, bean sprouts, crushed peanuts.
Woon Sen Pad Thai
Sweet Potato Noodles, bean sprouts, crushed peanuts and egg.
Pad See Ew
With rice noodles, broccoli and egg.
Pad Kee Mow
Wide rice noodles, broccoli, onions and sprouts stir fried with basil sauce.
Green Curry Fried Rice
Jasmine rice, eggplant, onion and egg stir fried with a green curry sauce.
Basil Fried Rice
Jasmine rice, onion and basil sauce.
Loaded Fried Rice
Jasmine rice, edamame, black beans, mixed vegetables and onion.
Fried Rice
Jasmine rice, onion and egg.
Noodle and Jasmine Rice Plates
Curry
Red Curry
A blend of dried chili pepper, herbs and spices with coconut milk bamboo shoots. Served with a side of jasmine rice.
Pineapple Curry
Sweet with a hint of sour, this coconut milk curry is spicy and cooked with pineapple. Served with a side of Jasmine rice.
Green Curry
A blend of green peppers, herbs and spices with green beans and fresh Thai basil leaves. Served with a side of jasmine rice.
Massaman Curry
Slightly sweet and creamy coconut curry with potatoes served with a side of Jasmine rice.
Yellow Curry
Mild coconut curry with spices including turmeric and curry powder cooked with potatoes and carrots. Served with a side of Jasmine rice.
Mango Salmon Entree
Pan seared salmon filet topped with a spiced cream curry sauce simmered with fresh mango, zucchini and tomato. Served with a side of Jasmine rice.
Spiced Shrimp With Coconut Rice Entree
Spicy, yet sweet, chili shrimp sauce served over a bed of coconut rice and topped with chiffonade Kaffir lime leaves.
Kaow Soi Entree
Wheat noodles in a mild coconut curry sauce, topped with spring mix, cilantro and red onion.
Pineapple Fried Rice
Jasmine rice, pineapple, raisins, cashews and onions stir fried with curry spices.
Simply Green Entree
Green vegetables stir fried in a sour, yet slightly sweet broth with a hint of fresh ginger. Served with a side of jasmine rice.
Basil Entree
Sliced onions and bell peppers simmered in a basil sauce and served with a side of jasmine rice.
Suki Haeng Entree
Sweet potato noodles cooked with fresh green vegetables in a miso based sauce.
Thai Eggplant Entree
Purple eggplant cooked Thai style with fresh Thai basil leaves. Served with a side of jasmine rice.
Herbed Pork Loin
Tender, marinated pork loin, sliced and served with cilantro rice and a fresh garlic sweet and sour sauce.
Crispy Garlic Tilapia Entree
Delicately fried, 8 oz tilapia filet, hand breaded in panko, drizzled with a fried garlic sweet and sour sauce. Served with jasmine rice.
Talay Jaa Entree
Shrimp, scallop, and calamari rings stir fried with fresh vegetables in a mild, creamy curry sauce topped with hand-breaded soft shell crab. Served with a side of jasmine rice.
Haw Mok Talay Entree
Red snapper, shrimp, calamari rings and scallops served over steamed vegetables in a red curry sauce topped with chiffonade kaffir lime leaves. Served in a clay pot with a side of jasmine rice.
Amazing Seabass
Pan seared 8 oz., sustainable Chilean seabass filet served on a bed of zucchini simmered in green curry sauce with fresh Thai basil and rice noodles.
Entree
Sushi
California Roll
Imitation crab, cucumber and avocado
California Deluxe Roll
Imitation crab, cucumber, avocado and caplin roe
Spicy Roll
Choice of tuna, salmon or crab with cucumber and spicy sauce. Served raw or undercooked.
Spider Roll
Soft shell crab, avocado, caplin roe, eel sauce
Bourbon Salmon Roll
Cooked salmon, carrot and cucumber
Cream Cheese Roll
Choice of fresh or smoked salmon and cream cheese
Tempura Roll
Fried shrimp tempura, avocado, caplin roe, spicy sauce
Rainbow Roll
California roll topped with fresh fish.
Vegetable Roll
Avocado, cucumber and carrot
Crunchy Crab Roll
Imitation crab, avocado, cucumber topped with crab, spicy sauce and tempura crunch.
Thai Spicy Tuna Roll
Tuna and cucumber with house made Thai spicy green sauce.
Shrimp Bomb Roll
Spicy crab and avocado topped with shrimp, sriracha, spicy sauce, eel sauce.
Philadelphia Roll
Fresh salmon, avocado, cream cheese, deep fried, spicy sauce and eel sauce